Bellota Lomito Sausage average of 400g

Sale by Frankfurt Airport Retail GmbH & Co. KG

Bellota Lomito Sausage average of 400g
When fresh the lomito is known under the name of presa. Since the presa is a very marbled muscle (more so than the lomo), this very creamy meat fully deserves to be enjoyed in and of itself. Our lomitos are matured for a period of 6 to 9 months in large metallic latas. Inside these latas, a semi-vacuum will have been created in order to allow the lomitos to take on flavours that are both gentle and complex, while retaining an incredibly flexible and tender texture.
Ingredients
Bellota pork, salt, garlic, oregano, sugar, dextrose, antioxidants (E-301, E-300, E331iii), preservatives (E-252, E-250).
Storage Conditions
Store in a cool dry place.
Manufacturers information
Byzance, Yves Kermen 27, 92100 Boulogne, France
Dimensions 25 cm x 7.5 cm x 7.5 cm
Producer Number 10400001
Size 400 g
Tasting Notes Flavours that are both gentle and complex, while retaining an incredibly flexible and tender texture.
Nutrition information
100g
Energy 1,509kj / 362kcal
Fat 29.7g
of which saturates Fat 9.1g
Carbohydrates 0.18g
of which Sugar 0.18g
Protein 26.9g
Salt 2.7g
Bellota Lomito Sausage average of 400g
When fresh the lomito is known under the name of presa. Since the presa is a very marbled muscle (more so than the lomo), this very creamy meat fully deserves to be enjoyed in and of itself. Our lomitos are matured for a period of 6 to 9 months in large metallic latas. Inside these latas, a semi-vacuum will have been created in order to allow the lomitos to take on flavours that are both gentle and complex, while retaining an incredibly flexible and tender texture.
Ingredients
Bellota pork, salt, garlic, oregano, sugar, dextrose, antioxidants (E-301, E-300, E331iii), preservatives (E-252, E-250).
Storage Conditions
Store in a cool dry place.
Manufacturers information
Byzance, Yves Kermen 27, 92100 Boulogne, France
Dimensions 25 cm x 7.5 cm x 7.5 cm
Producer Number 10400001
Size 400 g
Tasting Notes Flavours that are both gentle and complex, while retaining an incredibly flexible and tender texture.
Nutrition information
100g
Energy 1,509kj / 362kcal
Fat 29.7g
of which saturates Fat 9.1g
Carbohydrates 0.18g
of which Sugar 0.18g
Protein 26.9g
Salt 2.7g
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