Coppeneur Chocolate Bar 100 % Ecuador 50 g

From Coppeneur , Sale by Caviar House & Prunier

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Coppeneur Chocolate Bar 100 % Ecuador 50 g
The Confiserie Coppeneur produces its chocolates in the "Bean To Bar" process.

That means that the chocolatiers of Coppeneur control each step individually from the cultivation of the cacoa beans on the storage to the processing.
This makes sure that only the finest and highest quality cocoa beans and cocoa varieties are used for the production of chocolate.

This Cru de Cao chocolate is closely watched and monitored throughout the manufacturing process. So the typical for their origin Ecuador flavors can develop and unfold the best way.

The chocolate is only made of 100% Ecuadorian cocoa beans.

Enjoy exclusive chocolate made in Germany.
Coppeneur Chocolate Bar 100 % Ecuador 50 g
The Confiserie Coppeneur produces its chocolates in the "Bean To Bar" process.

That means that the chocolatiers of Coppeneur control each step individually from the cultivation of the cacoa beans on the storage to the processing.
This makes sure that only the finest and highest quality cocoa beans and cocoa varieties are used for the production of chocolate.

This Cru de Cao chocolate is closely watched and monitored throughout the manufacturing process. So the typical for their origin Ecuador flavors can develop and unfold the best way.

The chocolate is only made of 100% Ecuadorian cocoa beans.

Enjoy exclusive chocolate made in Germany.
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