Prunier Caviar Saint James

From Prunier Caviar , Sale by Caviar House & Prunier

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Prunier Caviar Saint James
In the mid-1990s Prunier Manufacture in France was the first caviar producer in Europe who produces farmed sturgeon under natural conditions in an open farming facility that is strictly monitored according to EU regulations.

Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street in London in 1932.

Low salt content, perfectly ripened. The Saint James selection was specially produced to meet the tastes of high-ranking guests, such as royalty and heads of state, who frequented the Prunier Restaurant in Saint James’s in London.

The delicate roe impresses with its lovely, long-lasting aroma and its lively, iodised flavour.

Perfect together with some blinis and crème fraîche as well as with champagne or vodka.

Available in 30 g, 50 g, 125 g and 250 g.
Allergens
Borax
Storage Conditions
0 °c - 4 °c
Prunier Caviar Saint James
In the mid-1990s Prunier Manufacture in France was the first caviar producer in Europe who produces farmed sturgeon under natural conditions in an open farming facility that is strictly monitored according to EU regulations.

Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street in London in 1932.

Low salt content, perfectly ripened. The Saint James selection was specially produced to meet the tastes of high-ranking guests, such as royalty and heads of state, who frequented the Prunier Restaurant in Saint James’s in London.

The delicate roe impresses with its lovely, long-lasting aroma and its lively, iodised flavour.

Perfect together with some blinis and crème fraîche as well as with champagne or vodka.

Available in 30 g, 50 g, 125 g and 250 g.
Allergens
Borax
Storage Conditions
0 °c - 4 °c
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