The master chefs of Edouard Artzner of Straßburg have the expertise and over 200 years of experiences that have been passed down from generation to generation. The internationally reputed company is one of the oldest of its kind still in existence. The secret behind the success of this handcrafted product of exceptional quality lies in the extremely strict selection of the base products, particularly careful preparation and the use of an entirely unsurpassed composition of 15 herbs and spices. Artzner Goose Foie Gras with truffles is a semi-conserve and is produced only from the entire goose liver, added truffle slivers and truffle jelly. Our special cooking and preservation methods enable us to guarantee a shelf life of 9 months. The best way to enjoy is to put it in the fridge and take it out 15 minutes before serving. Take some lighty toasted French bread, fig chutney and a Sauternes or a German sweet wine.