Von Ilten French Cookies Double Chocolate 180 g

Johan von Ilten , 售货商户 Caviar House & Prunier GmbH餐厅

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Von Ilten French Cookies Double Chocolate 180 g
Out of passion and love for baking!
The products of the Manufacture Johan von Ilten in Hannover are made from the finest ingredients such as vanilla from Madagascar, Valrhona chocolate from France, sweet almonds from Spain, sun-ripened oranges from Italy and Fleur de Sel from Brittany.
The products are made lovingly by hand so that the recipes are - for the most part - kneaded, rolled out and shaped manually.
By doing so, Johan von Ilten can always pay attention to the permanent high quality and the gentle treatment of the ingredients.
The manufacture foregoes all preservatives, artificial and nature-identical flavours, baking mixture and pretreated flours.
All of this effort amounts to the exceptional flavour and the success of these products.

Dark chocolate and cocoa, good butter, fresh eggs, caramelized cane sugar, Fleur de Sel for grounding and a pair of skilled hands you have a butter biscuit that couldn't be any more chocolaty.
For all biscuit and chocolate lovers!
Flair is required for the preparation of this pastry. The butter must be the right temperature, the fresh eggs can only be stirred and not beaten and the baking temperature must not be too high so that the butter does not burn.
Only then is it possible!
退税信息
此商品显示价格为含税的价格。购买后,您可按流程办理退税。
Von Ilten French Cookies Double Chocolate 180 g
Out of passion and love for baking!
The products of the Manufacture Johan von Ilten in Hannover are made from the finest ingredients such as vanilla from Madagascar, Valrhona chocolate from France, sweet almonds from Spain, sun-ripened oranges from Italy and Fleur de Sel from Brittany.
The products are made lovingly by hand so that the recipes are - for the most part - kneaded, rolled out and shaped manually.
By doing so, Johan von Ilten can always pay attention to the permanent high quality and the gentle treatment of the ingredients.
The manufacture foregoes all preservatives, artificial and nature-identical flavours, baking mixture and pretreated flours.
All of this effort amounts to the exceptional flavour and the success of these products.

Dark chocolate and cocoa, good butter, fresh eggs, caramelized cane sugar, Fleur de Sel for grounding and a pair of skilled hands you have a butter biscuit that couldn't be any more chocolaty.
For all biscuit and chocolate lovers!
Flair is required for the preparation of this pastry. The butter must be the right temperature, the fresh eggs can only be stirred and not beaten and the baking temperature must not be too high so that the butter does not burn.
Only then is it possible!
退税信息
此商品显示价格为含税的价格。购买后,您可按流程办理退税。

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