The Strolghino di culatello is a speciality from the lower region of Parma. This salami is aged in damp cellar vaults so as to acquire its typical aroma and taste. It makes use exclusively of the lean meat of culatello. In combination with the classic spice mix, the resulting salami has an unmistakable spicy, piquant flavour.The Strolghino di culatello is a speciality from the lower region of Parma. This salami is aged in damp cellar vaults so as to acquire its typical aroma and taste. It makes use exclusively of the lean meat of culatello. In combination with the classic spice mix, the resulting salami has an unmistakable spicy, piquant flavour.