Aged in 50:50 American and French oak for 18 months, followed by 18 months bottle ageing before release, Campo Viejo Reserva is the perfect balance between fruit and smooth oak spices.
The available vintage may differ from the one shown in the image.Aged in 50:50 American and French oak for 18 months, followed by 18 months bottle ageing before release, Campo Viejo Reserva is the perfect balance between fruit and smooth oak spices.
Order Amount
0.75 l
Color of Wine
Red
Tasting Notes
The palate is full and rich with smooth oak, a rounded finish and lingering velvety aftertaste.
Nutritional values per 100 ml
Calories
368 kJ / 88 kcal
Fat
0 g
Carbonate
0 g
Protein
0 g
Ingredients
Spanish Red wine, Tempranillo and Grenache grapes, Sulphur dioxide (E220).