Tasting Notes
Laudemio 2014 is intense green in colour. The scent is fruity – typical of fresh olives. Once pressed, the flavour is characterised by very delicate notes of bitter almond and the traditional spicy aftertaste typical of Tuscan oil. Serving suggestions: Ideal for dressing steamed vegetables, shellfish or legume-based soups.
Quality Hints
Fancy Food Show: Uses Laudemio 2000 (vintage 2000). Duemilavini AIS: 5 'drops' (vintage 2005); 5 'drops' (vintage 2006). Slow Food Guide to extra virgins: THREE OLIVES. L'olio. The guidebook to Italian oils 2008: 5 drops (vintage 2007). The guidebook to Italian oils 2010: 5 drops (vintage 2009). Der Feinschmecker: One of the best 250 olive oils worldwide (vintage 2009)