Ingredients
Münchner Weißwurst' Bavarian sausages: Pork 75%, bacon, drinking water, boiled rind, iodised table salt (table salt, potassium iodate), parsley, spices, spice extracts, citrus oil, dextrose, stabiliser: diphosphate, pig's intestine. May contain traces of mustard and celery. Händlmaier's sweet home-made mustard: water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds, brandy vinegar, spices