Pallini

The company is well known in Italy especially for Mistrà and the fruit syrups. It was founded in 1875 by Nicola Pallini in Antrodoco, a small village in the center of Italy, and moved to Rome in the 1920s, where they still have their production facilities. Today Pallini exports its products to over 35 countries worldwide and is the leader in the duty-free segment and the US market with its Limoncello Pallini. Pallini produces a wide range of liqueurs for professional and home confectionery.