Tasting Notes
"Nose: Rich and complex with pastry notes of vanilla, coffee beans, dark chocolate and coconut
Palate: Opening with sweet caramel, soft spices and raisins, then allspice and delicate oak tannins developing with each sip
Finish: Hot and sweet at the same time with poppy seed pie, dark cherry, prune, coconut and fresh notes of mint, ginger and cloves"
Ingredients
Rum, vanilla pod macerate, osmosis water, coconut infusions, cane sugar syrup; oak extract, Bourbon vanilla