After having success in the local Japanese market for more than three decades, we decided to expand overseas with a new Premium CHOYA called “Extra Years”. Made from 100% premium Japanese Nanko ume from a famous ume region called Kishu, this Umeshu is aged for extra years with special care and love. It displays an initial rich sweetness with notes of almond & marzipan which are then elegantly balanced by a natural vibrant acidity.After having success in the local Japanese market for more than three decades, we decided to expand overseas with a new Premium CHOYA called “Extra Years”. Made from 100% premium Japanese Nanko ume from a famous ume region called Kishu, this Umeshu is aged for extra years with special care and love. It displays an initial rich sweetness with notes of almond & marzipan which are then elegantly balanced by a natural vibrant acidity.