Tasting Notes
The Epicurean (Lowlands) Crunched sugar, mixed spices, thyme, peaches and hard candy.
Timorous Beastie (Highlands) Sweet, light barley and spicy honeyed tones with crunchy meringue on the finish.
Scallywag (Speyside) Layer on layer of Sherry heritage - sweet stewed fruit, chocolate and cinnamon.
The Gauldrons (Campbeltown)Salty & maritime with a spicy finish.
Rock Island (The Islands) Brimful of maritime character, with sea-salt, pepper, gentle smoke and sweet honey
Big Peat (Islay) Big, leathery, ashy, coal-dusty marriage of Single Malts from Islay, with a sweet side, too
Quality Hints
halal, kosher, gluten-free, vegan