El Coto, Coto de Imaz, Reserva, DOCa, Rioja, dry, red (screw cap) 0.75L
Product description
The alcoholic fermentation is carried out in stainless steel tanks, with maceration of up to 18 days and frequent pump overs looking for the balance between fruit and extract.
The available vintage may differ from the one shown in the image.The alcoholic fermentation is carried out in stainless steel tanks, with maceration of up to 18 days and frequent pump overs looking for the balance between fruit and extract.
Order Amount
0.75 l
Color of Wine
Red
Grape Variety
Tempranillo
Tasting Notes
Fullbodied, velvety, round, nuance of smoke and caramel