Established in 1824 in the foothills of the Cairngorm mountains, Fettercairn has become renowned for our innovative approach to flavour-led whisky making. From our commitment to locally sourced ingredients, to our unique copper cooling ring – which cascades mountain water down our stills.
Our spirit is then fully aged in ex-bourbon barrels, creating a distinctive tropical house style.
Flavours of banana cake, passion fruit, maple syrup
and sweet cinnamon.
Natural Colour and Non-Chill Filtered