Greenomic Delikatessen Good Hair Day Risotto allo Zafferano 250g

Heat the onions, salt and pepper in extra virgin olive oil in a pan, then add the risotto and sauté briefly. Add 850 ml warm water and a little vegetable stock during the cooking time. Cooking time: 15-20 minutes. Then leave to rest briefly and finish with butter and parmesan to taste.Heat the onions, salt and pepper in extra virgin olive oil in a pan, then add the risotto and sauté briefly. Add 850 ml warm water and a little vegetable stock during the cooking time. Cooking time: 15-20 minutes. Then leave to rest briefly and finish with butter and parmesan to taste.