Hakushu 12 year old is the heart of the Hakushu brand. It is made with naturally processed water from the Japanese Southern Alps and fermented in a wooden washback inhabited by lactic acid bacteria from the forest. After distillation in direct-fire pot stills, it is put into small white oak casks and matured for 12 years or longer. The ideal choice for discerning whisky lovers who want to enjoy the roundness, complexity and hint of smokiness.Hakushu 12 year old is the heart of the Hakushu brand. It is made with naturally processed water from the Japanese Southern Alps and fermented in a wooden washback inhabited by lactic acid bacteria from the forest. After distillation in direct-fire pot stills, it is put into small white oak casks and matured for 12 years or longer. The ideal choice for discerning whisky lovers who want to enjoy the roundness, complexity and hint of smokiness.
- Order Amount
- 0.7 l
Tasting Notes
Colour; Green. Aroma; herbal, with the scents of green leaves and fruits. Taste; sweet, velvety smokiness with a fruity richness and a nice bite. Finish; round, complex and smoky.
Quality Hints
Halal, Koscher, Glutenfree, vegan
Ingredients
Water, alcohol
Additional product information
- made in
Japan
- With Colorant
No
- Storage Conditions
Store in a cool dry place.
- Warning Hints
Drink responsibly.
- Item Number
1508410
Dimensions
- Net Weight
- 0.7 kg
- Package Height
- 25.55 cm
- Package Length
- 8.5 cm
- Package Width
- 8.5 cm