Tasting Notes
BURNING PEPPER, THYME, CLOVER, CINNAMON
Ingredients
LUX CLASS GRAIN ALCOHOL, PUREST ARTESIAN WATER FROM OWN WELLS, 9 STAGES OF FILTRATION, STARTING FROM WATER, CHILE PEPPER INFUSION & A PEPPER INSIDE THE BOTTLE, NATURAL HONEY FROM THE LOCAL APIARIES, HERBS
Seal of quality: Chicago Tasting Institute 2004 (Silver)