The combination of this delicious gianduja chocolate made from the aromatic Ecuador Harriba cocoa, with the unique fragrancy, typical of the Hazelnuts from Piedmont, makes the taste and the flavours of this hazelnut-chocolate an unforgettable experience.
Order Amount
0.23 kg
Nutritional values per 100 g
Calories
2,479 kJ / 597 kcal
Fat
44 g
thereof Saturated Fatty Acids
15 g
Carbonate
39 g
thereof Sugar
37 g
Protein
8.1 g
Salt
0.02 g
Ingredients
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: lecithins (soy). Cocoa solids: 34% minimum in gianduja nut chocolate. May contain traces of almonds. Gluten free
Allergens
Hazelnuts, milk, soy, almonds
Additional product information
made in
Italy
With Colorant
No
Storage Conditions
Keep in a cool, dry and odourless place min. 12°C max. 20°C