Matured next to the sea for 25 years, first in fine Amercian oak ex-bourbon barrels and then further matured in Spanish oak casks. Mature and fragrant. Opens with heavy spices and dark chocolate, leading to rum-soaked raisin and lime honey, punctuated with clean notes of orange peel and baked apples.
Matured next to the sea for 25 years, first in fine Amercian oak ex-bourbon barrels and then further matured in Spanish oak casks. Mature and fragrant. Opens with heavy spices and dark chocolate, leading to rum-soaked raisin and lime honey, punctuated with clean notes of orange peel and baked apples.