A Rum made from sugarcane molasses, distilled in Barbados, in both column and pot still. Doubled aged in oak casks: during several years in the Caribbean, then some in Cognac, for a total of 5 years.A Rum made from sugarcane molasses, distilled in Barbados, in both column and pot still. Doubled aged in oak casks: during several years in the Caribbean, then some in Cognac, for a total of 5 years.