Tasting Notes
Matured in American white oak ex-Bourbon barrels, before resting in Pedro Ximénez sherry casks, this bright and expressive Highland single malt offers a compelling introduction to The Dalmore Anthology. Lively yet composed, it captures a fresh elegance honed by time and meticulous craft. As you savour each sip, vivid notes of sun-kissed citrus and pâtisserie spice begin to unfold - gilded with golden syrup and softened by rich vanilla and toasted almonds.