Tommasi, Ripasso della Valpolicella, DOC, dry, red 0.75L
Product description
The "Ripasso" method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy's most successful wines worldwide.
The available vintage may differ from the one shown in the image.
Order Amount
0.75 l
Color of Wine
Red
Tasting Notes
Deep ruby red in colour, with a rich spicy aroma, containing black pepper notes with a hint of raisin. The full body offers a very intense, balanced, spicy flavour, with a taste of sweet cherry. Best with: pasta, white and red meats, fresh and aged cheeses. Serving temperature: 18°C