Ingredients
Grilled Sausage: pork, back fat, iodised table salt (table salt, potassium iodate); spices (contains mustard), spice extracts, condiment, glucose syrup, dextrose, acidity regulator: E262; acidifier: E330; stabilizer: E450; antioxidant: E300; sheep casing.
100g sausage is produced out of 113g pork meat.
Sauerkraut: white cabbage (61,1%) (white
cabbage, table salt), water,
lard, seasoning mixture (sugar, table salt,
maltodextrin, spices (contains celery),
dextrose, condiment), streaky bacon smoked (1,3%) (belly of pork, table
salt, beechwood smoke), onions,
juniper berries, laurel leaves, modified starch, thickening agent: guar gum; acidity regulator: sodium carbonates; antioxidant: ascorbic acid.