Ingredients
Münchner Weißwurst (Bavarian sausages): Pork 75%, bacon, drinking water, boiled rind, iodized table salt (table salt, potassium iodate), parsley, spices, spice extracts, citrus oil, dextrose, stabiliser: diphosphate, pig's intestine. Ham sausage Crunchy Bavaria: Pork (95 %), iodized salt (table salt , potassium iodate ), spices, dextrose, spice extracts, herbs, seasoning, preservative: sodium nitrite, stabilizer : diphosphate , antioxidant: sodium ascorbate, sheep casing , beech wood smoke.