KOSKENKORVA - VODKA MADE SUSTAINABLY

This classic vodka is made from nature’s best ingredients. Good local barley, pure local spring water and the continuous distillation process result in one of the smoothest, purest vodkas in the world. Made sustainably, in the village of Koskenkorva.

With its pure taste, Koskenkorva Vodka is an excellent base for cocktails. Discover WORKHORSE - an uncomplicated cocktail with Koskenkorva Vodka Original and ginger beer. You will need:

• 4 cl Koskenkorva Vodka Original
• 1 dl Ginger beer
• 1 Lime wedge

PREPARATION

• Measure vodka in a glass over ice.
• Top up with ginger beer.
• Squeeze 1 lime into the glass, stir and garnish with a lime wedge.

In the village of Koskenkorva, Finland we have good barley, pure water, dedicated local farmers and state-of-the-art distillation proves. We work with nature’s best ingredients to create a smooth, honest vodka.

In the village of Koskenkorva, we’re forerunners of circular economy. Our distillery runs mostly on bioenergy generated by our own bioenergy power plant, we use 100% of every single barley grain, our recycling and reutilization rate is 99.9% and we’ve managed to reduce our CO2 emissions by 50%.

We also educate our farmers, measure soil nutrient levels and protect groundwater areas to reduce the impact of our production on the environment. But we’re not done yet: we aim for fully carbon neutral production by 2025 and increased use of regeneratively farmed barley. Drink sustainably.

Koskenkorva is made of the northernmost barley in the world. Barley provides the best harvest in the arctic climate of the village. Most of Koskenkorva’s barley is sourced locally within a 200 km radius of the Koskenkorva Village.

The other key ingredient and one of the main reasons our vodka tastes so smooth is the 100% unfiltered and unprocessed pure spring water from Rajamäki. To keep the exceptional water quality, we have established environmental protection in the area.

Koskenkorva is produced by continuous distillation, using altogether 9 columns. In continuous distillation, barley mash is ceaselessly fed into the distillation process.

In the village of Koskenkorva, the craft of cultivating barley has been passed on from generation to generation. We encourage the local farmers to maximize the efficiency of farming, to use nutrients sensibility and to monitor the barley during the growth season to ensure its viability.