Bottled since 1858, Canadian Club was originally known as ‘Club Whisky’ because of its popularity in gentleman’s clubs. It was prohibition that truly put Canadian whisky on the map. While US spirit production was essentially shut down, Canadian Club boomed in the US as it was smuggled illicitly across the border.
Order Amount
1 l
Tasting Notes
Flavours of rye, rye malt, barley malt and corn marry together, giving Canadian Club its unique, smooth taste.
Quality Hints
Appearance Pale amber. Nose Fresh, soft and nutty, full of spice, apple and vanilla. Palate Smooth and sweet, slightly spicy and woody with undertones of zest and vanilla. Finish Clean and dry with a subtle lingering wood taste.
Nutritional values per 100 ml
Calories
1,005 kJ / 240 kcal
Fat
0 g
thereof Saturated Fatty Acids
0 g
Carbonate
0 g
thereof Sugar
0 g
Protein
0 g
Salt
0 g
Ingredients
Canadian whisky (distilled from corn, rye, rye malt and barley malt), water.