The available vintage may differ from the one shown in the image.As the name implies, this wine is particularly dry since most of its sugar has been lost in fermentation. A limited number of white grape varieties are used in this Port’s production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Graham’s Extra Dry White makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.