Tommasi, Ripasso della Valpolicella, DOC, dry, red 0.75L

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Product description

The "Ripasso" method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy's most successful wines worldwide.
Net Weight
0.75 kg
Country/Zone of Origin
Origin of Wine – Still
Italy – Veneto
With Colorant
Wine Quality
Order Amount
0.75 l
Alcohol by Volume
Contains sulphites

Nutritional values per 100 ml

301.45 kJ / 72 kcal
0 g
0 g
thereof Sugar
0.7 g
0 g

Tasting Notes

Deep ruby red in colour, with a rich spicy aroma, containing black pepper notes with a hint of raisin.
The full body offers a very intense, balanced, spicy flavour, with a taste of sweet cherry.
Best with: pasta, white and red meats,
fresh and aged cheeses. Serving temperature: 18°C

Warning Hints

Please drink responsibly