The available vintage may differ from the one shown in the image.The wine of tradition. Since 1902 Tommasi Valpolicella stands for quality and authenticity. A wine to be discovered. It is fermented 7 days in stainless steel tanks, matured 4 months in stainless steel tanks and then aged in Slavonian oak barrels of 65 hectoliters for 2 months. Balanced and fruity, pleasant to be enjoyed every day.