The fine art of baking with the best ingredients and recipes is celebrated here – all based on the experience of more than 100 years family tradition. Whether truffle salami in ciabatta, fougasse with oil seeds or traditional poppy-seed cake, everything in this traditional bakery is baked to only the highest standard. Long roasted gourmet coffee out of 100% arabica beans which can be enjoyed in different varieties as well as tea and hot chocolate also served.